Line Cook - Cece's Roland Park

Live! Hospitality & Entertainment; Baltimore (MD); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Meals Provided

Referral Program

Growth Opportunities

Job summary

Cece's Roland Park, part of the Live! Hospitality & Entertainment family, is seeking a Line Cook to join our culinary team.

You will craft European-inspired dishes, master signature house-made pastas and artisan pizzas in the main dining area and in Cece's Kitchen, while maintaining high standards in a lively environment. We offer competitive wages between $20 and $24 per hour, free parking, meals provided, and growth opportunities across more than 100 venues nationwide.

Qualifications

• At least 1 year of experience on a fast-paced kitchen line.
• Culinary certified training preferred.
• Knowledge of cooking, following recipes, portions, and presentation.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations.
• Advise supervisor on low inventory and assist in receiving and inventory."
• Restock items as needed.
• Maintain sanitation and cleanliness per Health Board standards.
• Keep work area clean and organized (reach-ins, walk-ins, counters).
• Report unsafe or malfunctioning equipment to supervisor.
• May perform ware washing or other kitchen duties.
• Promote teamwork and coordinate with other departments; may interact with guests.
• Perform more than one task at a time.

Skills

Cooking experience

Culinary certification

Basic cooking knowledge

Communication skills

Reading/Writing

Math skills

Alcohol certification

Night/weekend availability

Education

Culinary training

Job description

Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!

Line Cook Responsibilities Include, But Are Not Limited To

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Line Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Line Cook position requires the ability to perform the following

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.
• Bending, stooping, kneeling.

Benefits (for full time associates)

• Health Insurance
• Dental insurance
• Vision Insurance
• Meals provided
• Referral program
• Growth opportunities with Live! Hospitality & Entertainment

The pay range for this position is $20 - $24 an hour.