Line Cook (Buffet) - MGM Northfield Park

MGM Resorts International; Warren (OH); On-site; Full time

Job summary

Join the culinary team at a leading entertainment company as a Cook, where you'll showcase your skills in a vibrant atmosphere. Deliver exceptional dining experiences by mastering culinary techniques and providing great customer service. Enjoy various perks such as wellness programs, health benefits, and employee discounts while being part of an exciting work environment.

Benefits

Wellness incentive programs

Health & Income Protection Benefits

Employee dining room meals

Various discounts with company partners

Volunteer opportunities

Qualifications

• Skilled in knife handling and familiar with kitchen equipment.
• Proficient in weights and measurements.
• Well-versed in health, safety, and sanitation regulations.

Responsibilities

• Execute culinary techniques and operate kitchen equipment safely.
• Replenish kitchen supplies and maintain fresh product labeling.
• Demonstrate thorough menu knowledge and assist with guest inquiries.

Skills

Knife handling

Culinary techniques

Customer service

Interpersonal skills

Education

Experience as a line cook or in food and beverage roles

Tools

Kitchen equipment

Job description

Northfield, Ohio

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook, you will showcase your culinary skills with precision and creativity. Your warm smile and attentive service will set the tone for an exceptional guest experience. By understanding each guest's unique preferences and needs, you will take ownership of their dining journey, crafting unforgettable WOW moments that extend beyond their stay with us

THE STARTING RATE:$19.00

THE DAY-TO-DAY:

• Possess a strong understanding of food products and expertly execute culinary techniques.

• Operate kitchen equipment safely and efficiently.

• Replenish kitchen supplies and ingredients as needed for seamless service.

• Properly label and date all products to ensure freshness and sanitation.

• Demonstrate thorough menu knowledge and maintain precision in plate presentation.

• Support kitchen leadership and team members in executing service.

• Master the preparation and understanding of base sauces, stocks, and soups.

• Collaborate with the team to assist with guest needs and inquiries.

THE IDEAL CANDIDATE:

• Skilled in knife handling and familiar with standard kitchen equipment and tools, including but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallware's.

• Proficient in weights, measurements, and a variety of cooking techniques.

• Well-versed in health, safety, and sanitation regulations.

• Strong customer service and interpersonal skills to communicate effectively.

• Has previous experience working as a line cook and/or a food and beverage role

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Health & Income Protection Benefits (For eligible employees)

• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

• Free meals in our employee dining room

• Various programs and networking opportunities to help you get promoted

• Volunteer opportunities to give back to the community

• Other various discounts with company partners such as travel, electronics, online shopping, and many more!

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15048

Are you ready to JOIN THE SHOW? Apply today!