Line Cook - Employee Dining Room - MGM Northfield Park

MGM Resorts International; Northfield (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Line Cook to join their dynamic team. In this exciting role, you will craft delicious dishes that create memorable dining experiences for guests from around the world. You'll collaborate closely with the front-of-house team while ensuring the highest standards of food safety and cleanliness. This full-time position offers a vibrant work environment with opportunities for growth and development. If you have a culinary passion and enjoy working in a fast-paced kitchen, this is the perfect opportunity for you!

Benefits

Wellness incentive programs

Health Benefits

Health & Income Protection Benefits

Discounts on hotel, food, and entertainment

Free meals in employee dining room

Free parking

Promotion opportunities

Volunteer opportunities

Additional discounts with partners

Qualifications

• 1+ years of experience as a cook preferred.
• Comfortable working in a restaurant kitchen environment.

Responsibilities

• Prepare high-quality dishes following recipes and standards.
• Maintain cleanliness and sanitation of back-of-house areas.

Skills

Culinary Skills

Food Safety Procedures

Team Collaboration

Education

High School Diploma or GED

Tools

Culinary Tools and Equipment

Job description

Line Cook - Employee Dining Room - MGM Northfield Park

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Job Overview

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and memorable experiences for our guests.

The Job

As a Line Cook, you’ll use your skills to prepare high-quality dishes that leave a lasting impression. Working closely with the front-of-house team, you’ll help create memorable dining experiences for guests from around the world.

Starting Rate

$17.20 per hour

Daily Responsibilities

1. Show your culinary passion by crafting various menu items while following set recipes and standards.
2. Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
3. Ensure guest safety by following proper food handling procedures.
4. Collaborate with team members to ensure timely and efficient food preparation while maintaining quality and presentation standards.

Ideal Candidate

• High School Diploma, GED, or equivalent (required)
• 1+ years of experience as a cook (preferred)
• Availability to work weekends and holidays
• Comfortable working in a restaurant kitchen with culinary tools, equipment, and techniques

Perks & Benefits

• Wellness incentive programs for physical and mental health
• Health Benefits
• Health & Income Protection Benefits (for eligible employees)
• Access to hotel, food, beverage, retail, and entertainment discounts
• Free meals in employee dining room
• Free parking on and off shift
• Promotion and networking opportunities
• Volunteer opportunities to give back to the community
• Additional discounts with company partners (travel, electronics, online shopping, etc.)

Additional Information

View the full job description here.

Employment Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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