Line Cook Buffet - MGM Northfield Park

MGM Resorts International; Northfield (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team. This role offers the opportunity to showcase your culinary skills while providing exceptional service to guests. You'll be responsible for executing various cooking techniques, maintaining kitchen standards, and creating memorable dining experiences. With a focus on teamwork and creativity, this position promises a vibrant work environment in the heart of the hospitality industry. If you thrive in a fast-paced setting and are eager to contribute to a culture of excellence, this is the perfect opportunity for you.

Benefits

Wellness Incentive Programs

Health & Income Protection Benefits

Employee Dining Room Meals

Free Parking

Networking Opportunities

Volunteer Opportunities

Various Discounts with Partners

Qualifications

• Skilled in knife handling and familiar with kitchen equipment.
• Proficient in weights, measurements, and cooking techniques.

Responsibilities

• Execute culinary techniques with precision and creativity.
• Collaborate with the team to assist with guest needs.

Skills

Knife Handling

Culinary Techniques

Customer Service

Health and Safety Regulations

Education

Experience as a Line Cook

Tools

Kitchen Equipment

Standard Kitchen Tools

Job description

Join to apply for the Line Cook Buffet - MGM Northfield Park role at MGM Resorts International

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Join to apply for the Line Cook Buffet - MGM Northfield Park role at MGM Resorts International

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Cook, you will showcase your culinary skills with precision and creativity. Your warm smile and attentive service will set the tone for an exceptional guest experience. By understanding each guest’s unique preferences and needs, you will take ownership of their dining journey, crafting unforgettable WOW moments that extend beyond their stay with us.

THE STARTING RATE: $19.00

The Day-to-day

• Possess a strong understanding of food products and expertly execute culinary techniques.
• Operate kitchen equipment safely and efficiently.
• Replenish kitchen supplies and ingredients as needed for seamless service.
• Properly label and date all products to ensure freshness and sanitation.
• Demonstrate thorough menu knowledge and maintain precision in plate presentation.
• Support kitchen leadership and team members in executing service.
• Master the preparation and understanding of base sauces, stocks, and soups.
• Collaborate with the team to assist with guest needs and inquiries.

The Ideal Candidate

• Skilled in knife handling and familiar with standard kitchen equipment and tools, including but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machines, and smallware's.
• Proficient in weights, measurements, and a variety of cooking techniques.
• Well-versed in health, safety, and sanitation regulations.
• Strong customer service and interpersonal skills to communicate effectively.
• Has previous experience working as a line cook and/or a food and beverage role.

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Health & Income Protection Benefits (For eligible employees).
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Various programs and networking opportunities to help you get promoted.
• Volunteer opportunities to give back to the community.
• Other various discounts with company partners such as travel, electronics, online shopping, and many more.

View Job Description

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15048

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries
• Hospitality

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Line Cook - Employee Dining Room - MGM Northfield Park

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