Line Cook - Employee Dining Room - MGM Northfield Park

MGM Resorts International; Warren (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

MGM Resorts International is seeking a Line Cook to craft memorable dining experiences for guests. You will prepare high-quality dishes, maintain kitchen safety, and collaborate with the team to ensure excellent service. Join an inspiring and diverse environment at one of the most exciting entertainment companies in the world.

Benefits

Wellness incentive programs

Health Benefits

Free meals in our employee dining room

Access to various discounts

Volunteer opportunities

Qualifications

• 1+ years of experience as a cook preferred.
• Availability to work weekends and holidays.
• Comfortable in a restaurant kitchen.

Responsibilities

• Prepare high-quality dishes following set recipes.
• Maintain cleanliness and sanitation of back-of-house areas.
• Ensure safe food handling procedures.

Skills

Culinary skills

Food safety

Team collaboration

Education

High School Diploma, GED or Equivalent

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Line Cook, you'll use your skills to prepare high-quality dishes that leave a lasting impression. Working closely with the front-of-house team, you'll help create memorable dining experiences for guests from around the world.

THE STARTING RATE: $17.20

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

• Ensure guest safety by following proper food handling procedures.

• Collaborate with team members to ensure timely and efficient food preparation while maintaining quality and presentation standards.

THE IDEAL CANDIDATE:

• Has a High School Diploma, GED or Equivalent (required)

• Has 1+ years of experience as a cook (preferred)

• Has availability to work weekends and holidays

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Health Benefits

• Health & Income Protection Benefits (For eligible employees)

• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

• Free meals in our employee dining room

• Free parking on and off shift

• Various programs and networking opportunities to help you get promoted

• Volunteer opportunities to give back to the community

• Other various discounts with company partners such as travel, electronics, online shopping, and many more

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15048

Are you ready to JOIN THE SHOW? Apply today!