Line Cook - Brunch & Sip - LA

Brunch & Sip LLC; Los Angeles (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Medical/Dental Benefits

50% Employee Discount on meals

Competitive wages

Fun work environment

Job summary

A restaurant in Studio City seeks a Line Cook to prepare and cook fried foods while ensuring sanitary standards. Responsibilities include maintaining cleanliness, operating cooking equipment, and meeting customers' orders. Ideal candidates possess teamwork abilities, can lift up to 40lbs, and have customer service experience. The role offers benefits such as medical/dental coverage, competitive wages, and a fun work environment.

Qualifications

• Ability to work well within a team.
• Able to lift up to 40lbs unassisted.
• Must have food handlers card.
• Is available for flexible scheduling.

Responsibilities

• Maintain sanitation, health, and safety standards.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment.
• Prepare and cook food according to instructions.

Skills

Teamwork

Customer service

Communication

Physical stamina

Job description

Address 11801 Ventura Blvd, Studio City, CA 91604, USA

Job Description

Job Overview

A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates.

Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking.

Qualifications

• Ability to work well within a team.
• Able to lift up to 40lbs unassisted.
• Able to meet physical job requirements.
• Able to communicate effectively with others and convey enthusiasm.
• Possess some customer service experience.
• Must be self-motivated and solution-oriented.
• Is available for flexible scheduling to meet the needs of the restaurant.
• Must have food handlers card.

Benefits

• Medical/Dental Benefits
• 50% Employee Discount on meals
• Competitive wages
• Fun work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.