Line Cook: Broiler & Sauté Expert

FOUR POINTS BY SHERATON BY TALLAHASSEE DOWNTOWN; Tallahassee (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee discounts

Job summary

FOUR POINTS BY SHERATON BY TALLAHASSEE DOWNTOWN is looking for a skilled Kitchen Staff member to oversee food production and quality control. This role involves preparing meals according to standard recipes, maintaining cleanliness in the kitchen, and ensuring compliance with health regulations.

The ideal candidate should have cooking experience, a Food Handler Card, and knowledge of kitchen equipment. Benefits include health insurance, paid time off, and employee discounts.

Qualifications

• 3 years of cooking experience preferred.
• Good working knowledge of broiler and sauté cooking.
• Basic knowledge of English for communication.

Responsibilities

• Prepare daily preparation lists for food production.
• Maintain food quality control and storage.
• Adhere to safety and health department regulations.

Skills

Food Handler Card

Cooking experience

Food and beverage preparations knowledge

Sanitation standards knowledge

Basic math skills

Tools

Kitchen equipment

Job description

FOUR POINTS BY SHERATON BY TALLAHASSEE DOWNTOWN is looking for a skilled Kitchen Staff member to oversee food production and quality control. This role involves preparing meals according to standard recipes, maintaining cleanliness in the kitchen, and ensuring compliance with health regulations.

The ideal candidate should have cooking experience, a Food Handler Card, and knowledge of kitchen equipment. Benefits include health insurance, paid time off, and employee discounts.