Line Cook - Broil/Grill

Texas Roadhouse; Marietta (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team. This role is essential for delivering legendary food and service, focusing on perfecting steak cooking techniques and maintaining high safety standards. With a fun culture and flexible schedules, this position offers opportunities for career growth and recognition. Join a team that values its members and provides a comprehensive rewards package, including medical benefits and tuition reimbursement. If you're ready to embrace a rewarding culinary journey, this is your chance!

Benefits

Top-tier medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Qualifications

• Experience in a high-volume restaurant setting is essential.
• Knowledge of cooking steak temperatures and meat seasoning is required.

Responsibilities

• Prepare and cook steaks to perfection while ensuring safety and sanitation.
• Collaborate with team members to maintain a smooth kitchen operation.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Searing and grilling

Using proper safety and sanitation guidelines

Understanding equipment and prep sheets

Exhibiting teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Our mission is Legendary Food and Legendary Service. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay
$15.00 - $17.00 per hour

Our Broil Cook position is vital as our legendary steaks are among our most popular menu items. If you feel you have the potential to be a grill master, apply today!

As a Broil Cook, your responsibilities include:

• High volume restaurant experience
• Understanding cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

At Texas Roadhouse, our Roadies are the heart of our company. We offer a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. After one year of service and meeting benefit eligibility, they can access our comprehensive rewards package, which includes:

• Top-tier medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are an equal opportunity employer committed to diversity and inclusion. We encourage all qualified applicants to apply.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants