Line Cook - Broil/Grill

Texas Roadhouse

Crown Point (IN)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible work schedules
Discounts in restaurants
Career growth opportunities
Recognition and training

Job summary

A well-known steakhouse chain is seeking a talented Line Cook to join their team in Crown Point, Indiana. As a Broil Cook, you will be responsible for cooking steaks to perfection and following safety and sanitation guidelines. The ideal candidate should have experience in high-volume restaurants and be passionate about food. The company offers competitive weekly pay, flexible schedules, and a total rewards package including health benefits and tuition reimbursement.

Qualifications

  • Must have high volume restaurant experience.
  • Understanding of cooking steak temperatures is necessary.
  • Ability to season, sear, and grill meat effectively.

Responsibilities

  • Cook steaks to order with precision and care.
  • Exhibit teamwork and follow safety guidelines.
  • Operate kitchen equipment safely and efficiently.

Skills

High volume restaurant experience
Understanding cooking steak temperatures
Meat seasoning, searing, and cooking
Exhibiting teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse.

At Texas Roadhouse, we are a people‑first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include
  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Tuition Reimbursement up to $5,250 annually
  • Paid vacation time
  • Short-Term Disability
  • Life, Accident, and Critical Illness insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.

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