Line Cook - Broil/Grill

Texas Roadhouse; Greenville (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Annual holiday bonus

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A popular restaurant chain in Greenville, NC is seeking a Line Cook specializing in broiling and grilling. Responsibilities include cooking steaks to perfection, ensuring food safety standards, and collaborating with the kitchen team. Candidates with high volume restaurant experience are preferred and will enjoy competitive pay, flexible scheduling, and a supportive work environment.

Qualifications

• Prior experience in a high-volume kitchen environment is preferred.
• Ability to understand cooking temperatures and meat preparation standards.
• Ability to season, sear, and cook meat to spec.

Responsibilities

• Prepare and cook steaks to specifications for quality.
• Ensure safety and sanitation guidelines are followed at all times.
• Collaborate with team members to ensure smooth operations.
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning, searing, and cooking

Using proper safety and sanitation guidelines

Exhibiting teamwork

Job description

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people‑first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are the most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Benefits

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short‑Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally‑protected status. We encourage and welcome all applicants to apply.