Line Cook - Broil/Grill

Texas Roadhouse; Washington (Washington County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Life and Accident Insurance

Annual holiday bonus

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

A popular steakhouse chain is seeking a Broil Cook to join their team. The ideal candidate will have high volume restaurant experience and knowledge of cooking steak temperatures. Responsibilities include cooking and seasoning meats, adhering to safety and sanitation guidelines, and working collaboratively in a fast-paced kitchen. The position offers competitive weekly pay, a comprehensive benefits package after one year, and a fun work culture with growth opportunities.

Qualifications

• High volume experience is essential.
• Must understand cooking temperatures for steaks.
• Ability to season, sear, and grill meats effectively.
• Adherence to safety and sanitation guidelines.
• Ability to work as part of a team.

Responsibilities

• Cook steaks to perfection following restaurant standards.
• Maintain a clean and safe cooking environment.
• Collaborate with team members during service.
• Work efficiently in a high-volume kitchen while ensuring quality.
• Operate safely and maintain sanitation standards.
• Collaborate with teammates to ensure timely service.
• Support overall kitchen operations as needed.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and grilling

Using proper safety and sanitation guidelines

Understanding equipment and prep sheets

Exhibiting teamwork

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.