Line Cook - Breakfast Spot | No Late Nights, Weekly Pay

Snooze Queen Creek; Queen Creek (AZ); Vor Ort; USD 23.000 - 29.000; Vollzeit

Benefits dieser Stelle

No late nights—home by dinner time

Weekly pay

Breakfast/coffee break allowance

Medical, Dental, Vision insurance

401(k) and Roth 401(k)

Birthday meal

Volunteer days

Closed Thanksgiving and Christmas Day

Development opportunities

Unlimited dance parties

Zusammenfassung

Snooze Queen Creek is seeking a dedicated Line Cook to join our breakfast-focused team in Queen Creek, AZ. You will ensure each menu item is prepared with high quality, safety, and timeliness, adhering to recipes and plating guidelines.

The role requires 1 year in the restaurant industry (6 months in high-volume settings preferred) and clear communication with management. Must be 17+ and eligible to work in the US; county certifications are required.

Qualifikationen

• Minimum of 1 year of experience in the restaurant industry.
• 6 months experience in a high-volume restaurant setting preferred.
• Able to communicate clearly with management staff.
• At least 17 years of age and authorized to work in the US.
• All county required food and alcohol serving certifications must be obtained prior to employment.

Aufgaben

• Ensure the quality, food safety/sanitation, and timeliness of dishes served.
• Be acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Prepares foods for service using ovens, gas stoves, griddles, and broilers.
• Maintains a clean and sanitary work station and working area.
• Handles all products properly in accordance with Health Department standards and Snooze guidelines.

Kenntnisse

Team player

Clear communication

Fast-paced

Jobbeschreibung

Snooze Queen Creek is seeking a dedicated Line Cook to join our breakfast-focused team in Queen Creek, AZ. You will ensure each menu item is prepared with high quality, safety, and timeliness, adhering to recipes and plating guidelines.

The role requires 1 year in the restaurant industry (6 months in high-volume settings preferred) and clear communication with management. Must be 17+ and eligible to work in the US; county certifications are required.