Breakfast Food Runner: No Late Nights, Tip-Driven

Snooze Queen Creek; Queen Creek (AZ); Vor Ort; USD 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

Insurance plans

401(k) plans

Birthday meal

Volunteer days

Telehealth

Birthday meal

Zusammenfassung

Snooze Queen Creek is hiring a Food Runner to help our kitchen team deliver hot, well-presented plates to guests. You will interact with guests, reset stations, and ensure every plate meets our quality standards.

This role offers real earning potential with hourly pay between $12.15 and $15.15 plus tips, a supportive team, and opportunities to grow in a fast-paced breakfast restaurant.

Qualifikationen

• 6 months experience in a high-volume restaurant setting preferred.
• Must be at least 17 years of age and authorized to work in the US.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Able to work in a standing position for long periods of time (up to 9 hours).

Aufgaben

• Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need.
• Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine.
• Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures).
• Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Closes the HOH properly and follows the opening and closing checklist for kitchen stations.

Kenntnisse

Communication skills

Team player

High-volume restaurant experience

Jobbeschreibung

Snooze Queen Creek is hiring a Food Runner to help our kitchen team deliver hot, well-presented plates to guests. You will interact with guests, reset stations, and ensure every plate meets our quality standards.

This role offers real earning potential with hourly pay between $12.15 and $15.15 plus tips, a supportive team, and opportunities to grow in a fast-paced breakfast restaurant.