Line Cook — Breakfast Specialist with Tips & Growth

Workstream; Renton (WA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Top pay + tips

Meal discounts

Extensive training

Reliable hours

Real advancement opportunities

Job summary

Workstream is seeking an experienced Line Cook to support our IHOP-styled breakfast service. Morning, afternoon, and evening shifts are available with 18–22 USD per hour plus tips. Expect 35–40 hours per week and a probationary period for medical plan eligibility.

Ideal candidates have breakfast cooking experience, strong teamwork and communication, and a commitment to sanitation and quality. This role emphasizes fast, high‑volume prep and consistent presentation.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Prepare workstations, ingredients, and kitchen equipment for cooking.
• Cook and arrange food.
• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Check the quality of the ingredients.
• Arrange food and ensure appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Kitchen equipment

Sanitation

Teamwork

Communication

Organization

Multitasking

Job description

Workstream is seeking an experienced Line Cook to support our IHOP-styled breakfast service. Morning, afternoon, and evening shifts are available with 18–22 USD per hour plus tips. Expect 35–40 hours per week and a probationary period for medical plan eligibility.

Ideal candidates have breakfast cooking experience, strong teamwork and communication, and a commitment to sanitation and quality. This role emphasizes fast, high‑volume prep and consistent presentation.