Line Cook: Breakfast Expert - High Tips & Advancement

Workstream; Auburn (WA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Top pay + tips

Meal discounts

Extensive training

Reliable hours

Real advancement opportunities

Job summary

Workstream is seeking an experienced Line Cook for breakfast service at IHOP in Auburn, WA. Morning, afternoon, and evening shifts are available, with $18-$22 per hour plus tips. Expect 35-40 hours per week and a path to advancement, with an affordable medical plan after probation.

The role emphasizes a sanitary, well-organized kitchen, teamwork, and attention to detail. Reliable hours and extensive training are provided, with culinary school preferred but not required.

Qualifications

• Must have prior cook experience and knowledge of sanitation procedures.
• Demonstrates teamwork and effective communication.
• Able to multitask in a fast-paced kitchen environment.
• Skilled in various cooking techniques and recipe execution.
• Familiar with maintaining clean, organized workstations.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Teamwork

Sanitation procedures

Kitchen equipment operation

Multitasking

Tools

Commercial kitchen equipment

Job description

Workstream is seeking an experienced Line Cook for breakfast service at IHOP in Auburn, WA. Morning, afternoon, and evening shifts are available, with $18-$22 per hour plus tips. Expect 35-40 hours per week and a path to advancement, with an affordable medical plan after probation.

The role emphasizes a sanitary, well-organized kitchen, teamwork, and attention to detail. Reliable hours and extensive training are provided, with culinary school preferred but not required.