Line Cook — Breakfast Kitchen, Home by Dinner, Weekly Pay

Harri; Buford (GA); On-site; USD 2,342,000 - 2,755,000; Full time

Benefits offered by this job

Weekly pay

Medical, Dental, Vision insurance

401(k) and Roth 401(k) plans

Birthday meal on us

Volunteer days

Job summary

Snooze is seeking a Line Cook to prepare signature breakfast dishes with top quality and care. You will be part of a team that delivers a weekend-feel dining experience every morning, with friendly service and consistent plating.

The position emphasizes food safety, recipe familiarity, and efficient kitchen operation. Responsibilities include maintaining sanitary stations, using ovens, stoves, and grinders, and ensuring timely delivery of meals.

Qualifications

• 1 year of experience in the restaurant industry
• Experience in a fast-paced, high-volume setting preferred
• Familiar with safety and sanitation guidelines

Responsibilities

• Ensure quality, food safety, and timely preparation of dishes
• Be familiar with all menu items, recipes, plating guidelines, and basic safety information
• Prepare a variety of items using standard kitchen equipment
• Maintain a clean, sanitary work station and area
• Handle products in accordance with health department standards and Snooze guidelines

Skills

Line Cook

Food safety

Sanitation

High-volume

Job description

Snooze is seeking a Line Cook to prepare signature breakfast dishes with top quality and care. You will be part of a team that delivers a weekend-feel dining experience every morning, with friendly service and consistent plating.

The position emphasizes food safety, recipe familiarity, and efficient kitchen operation. Responsibilities include maintaining sanitary stations, using ovens, stoves, and grinders, and ensuring timely delivery of meals.