Line Cook - Braintree

Legal Sea Foods

Braintree (MA)

In loco

USD 23.000 - 26.000

Tempo pieno

8 giorni fa

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Vantaggi offerti da questo lavoro

Medical insurance
Dental insurance
Vision insurance
Paid vacation
401(k)

Descrizione del lavoro

Legal Sea Foods in Braintree, MA is seeking a Line Cook to prep and cook menu items to our quality standards in a fast-paced kitchen. Requirements include a minimum of 2 years in a high-volume restaurant, culinary background with knife skills, strong food-safety knowledge, and the ability to work under pressure.

Teamwork, good judgment, and effective communication are essential as you support a busy service.

Competenze

  • Minimum 2 years experience in a high-volume restaurant setting.
  • Culinary background with knife skills.
  • Cooking skills in a fast-paced kitchen environment.
  • Strong understanding of food safety and handling procedures.
  • Must be able to perform under pressure.

Mansioni

  • Coordinate orders to ensure they are cooked timely and with accuracy.
  • Demonstrate strong knowledge of all menu items and ingredients used in recipes.
  • Ensuring that all food temperatures are appropriate for menu item.
  • Must be able to take direction and delegate well.
  • Promotes a team atmosphere/works well on a team.
  • Effective written and verbal communication skill.
  • Demonstrates good judgment.
  • Committed to continuous improvement of self and others.
  • Works in fast-paced, fluid environment.
  • Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.

Conoscenze

Knife skills
High-volume cooking
Under pressure
Food safety
Teamwork

Descrizione del lavoro

Job Details
  • Job Location: LSF Braintree LLC - Braintree, MA 02184
  • Position Type: Full-Time/Part-Time
  • Salary Range: $17.00 - $19.00 Hourly
  • Travel Percentage: None
  • Job Shift: Any
  • Job Category: Restaurant - Food Service

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.

Responsibilities
  • Coordinate orders to ensure they are cooked timely and with accuracy
  • Demonstrate strong knowledge of all menu items and ingredients used in recipes
  • Ensuring that all food temperatures are appropriate for menu item
  • Must be able to take direction and delegate well.
  • Promotes a team atmosphere/works well on a team.
  • Effective written and verbal communication skill
  • Demonstrates good judgment
  • Committed to continuous improvement of self and others.
  • Works in fast-paced, fluid environment
  • Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
Qualifications
  • Minimum 2 years experience in a high-volume restaurant setting
  • Culinary background with knife skills
  • Cooking skills in a fast-paced kitchen environment
  • Strong understanding of food safety and handling procedures
  • Must be able to perform under pressure
Benefits
  • We offer comprehensive benefits package, including medical, dental and vision insurance, paid vacation, and a 401(k) retirement plan to support your future.
Legal and Eligibility

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires.

E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States.

All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

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