Line Cook- Bouquet Bistro

Holland Roofing; Covington (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

A local roofing company in Covington, KY seeks a culinary staff member to assist in food preparation and maintain kitchen cleanliness. Responsibilities include sanitizing workstations, assisting with food prep, and communicating with supervisors and customers. Ideal candidates should have a culinary degree or equivalent experience, strong communication and teamwork skills, and the physical ability to meet job demands. This role offers the opportunity to work in a dynamic kitchen environment.

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Ability to handle work in a fast-paced environment.
• Very good communication skills.

Responsibilities

• Clean and sanitize food preparation workstations.
• Assist in the food preparation process.
• Communicate kitchen needs to supervisors.
• Interact with customers as needed.
• Follow all food health and safety requirements.
• Assist with the unloading of deliveries and their proper storage.
• Communicate kitchen needs to supervisors.
• Interact with customers as needed.

Skills

Communication skills

Teamwork

Ability to handle fast-paced environment

Food preparation techniques

Education

High school diploma or equivalent

Culinary school 2-4 year degree

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Responsibilities

• Come to work in proper uniform - chef coat, pants, nonslip shoes
• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation workstations
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
• Follow all food health and safety requirements
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed

Requirements:

• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Hot line experience is preferred
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Able to handle work in a fast-paced environment.
• Ability to work in a team
• Very good communication skills
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.
• Ability to pass a food service sanitation course
• Ability to read, comprehend, and follow recipes

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at

Phone: [phone]

Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

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