Line Cook

Holland Roofing; Covington, Northern (KY, KY); Hybrid; USD 30,000 - 46,000; Full time

Job summary

Holland Roofing is hiring for a kitchen/food service role requiring a high school diploma and basic culinary skills. Responsibilities include preparing, cleaning, and sanitizing kitchen areas and assisting with deliveries.

Strong communication and teamwork are essential for this fast-paced environment. Applicants should be able to read recipes, operate standard kitchen equipment, and pass a sanitation course.

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Hot line experience is preferred.
• Prior experience in related food and beverage service and food preparation positions.

Responsibilities

• Come to work in proper uniform - chef coat, pants, nonslip shoes.
• Clean and sanitize dishes, cookware, and utensils.
• Clean and sanitize food preparation workstations.
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
• Follow all food health and safety requirements.
• Assist with the unloading of deliveries and their proper storage.
• Communicate kitchen needs to supervisors.
• Interact with customers as needed.

Skills

Communication skills

Teamwork

Physical stamina

Food preparation

Sanitation practices

Education

High school diploma or equivalent

Culinary school degree or foreign equivalency preferred

Tools

Slicers

Mixers

Grinders

Food processors

Job description

• Come to work in proper uniform - chef coat, pants, nonslip shoes
• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation workstations
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
• Follow all food health and safety requirements
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed

Requirements:

• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Hot line experience is preferred
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Able to handle work in a fast-paced environment.
• Ability to work in a team
• Very good communication skills
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.
• Ability to pass a food service sanitation course
• Ability to read, comprehend, and follow recipes

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at

Phone: [phone]

Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

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