Line Cook- Bouquet Bistro

Holland-Roofing; Covington (KY); In loco; USD 28.000 - 38.000; Tempo pieno

Descrizione del lavoro

Holland-Roofing in Covington, KY is seeking a kitchen team member to support meal preparation and food service. This role involves maintaining clean stations, assisting in prep, and ensuring safety standards are met in a fast-paced environment.

You will work with supervisors, communicate needs clearly, and interact with customers as needed. Applicants should have a high school diploma or equivalent and be able to pass a sanitation course. Apply with HR.

Competenze

• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Hot line experience preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Able to use slicers, mixers, grinders, food processors, etc.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Able to handle work in a fast-paced environment.
• Ability to work in a team.
• Very good communication skills.
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.
• Ability to pass a food service sanitation course
• Ability to read, comprehend, and follow recipes.

Mansioni

• Come to work in proper uniform - chef coat, pants, nonslip shoes.
• Clean and sanitize dishes, cookware, and utensils.
• Clean and sanitize food preparation workstations.
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
• Follow all food health and safety requirements.
• Assist with the unloading of deliveries and their proper storage.
• Communicate kitchen needs to supervisors.
• Interact with customers as needed.

Conoscenze

Team player

Communication skills

Food safety knowledge

Physical stamina

Formazione

High school diploma or equivalent

Culinary school preferred

Strumenti

Slicers/Mixers/Grinders/Food processors

Descrizione del lavoro

• Come to work in proper uniform - chef coat, pants, nonslip shoes
• Clean and sanitize dishes, cookware, and utensils
• Clean and sanitize food preparation workstations
• Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
• Follow all food health and safety requirements
• Assist with the unloading of deliveries and their proper storage
• Communicate kitchen needs to supervisors
• Interact with customers as needed

Requirements

• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Hot line experience is preferred
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Able to handle work in a fast-paced environment.
• Ability to work in a team
• Very good communication skills
• Physical ability to meet the demands of the job including, lift and carry up to 30 pounds, frequent standing, stooping, squatting, twisting, and moving, ability to stand for the duration of the shift.
• Ability to pass a food service sanitation course
• Ability to read, comprehend, and follow recipes

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at

Phone: [phone]

Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

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