Line Cook: Bold Prep, Fresh Flavors, Team-Driven

Outback Steakhouse; Stockbridge (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in the United States is hiring a Line Cook who will passionately prepare, portion, and cook food to our quality specifications, while upholding safe food handling and sanitation standards.

You will follow established recipes and procedures, work as part of a team, assess freshness of ingredients, and contribute to a clean, organized kitchen. Benefits include medical, dental, vision, and a 401(k).

Qualifications

• Experience following food safety guidelines and standard operating procedures.
• Ability to assess freshness and quality of ingredients.
• Willingness to work as part of a team in a fast-paced kitchen.
• Commitment to sanitation and safe food handling.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess ingredients for freshness and rotate products accordingly.
• Be a team player and support fellow cooks.

Skills

Food safety

Team player

Cooking

Quality standards

Job description

Outback Steakhouse in the United States is hiring a Line Cook who will passionately prepare, portion, and cook food to our quality specifications, while upholding safe food handling and sanitation standards.

You will follow established recipes and procedures, work as part of a team, assess freshness of ingredients, and contribute to a clean, organized kitchen. Benefits include medical, dental, vision, and a 401(k).