Line Cook - Bold Flavors, Great Benefits

UB2, LLC; Chicago (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid vacation

Sick leave

Holiday pay

Dining discount

Medical insurance

Dental insurance

Vision insurance

Telehealth

EAP

Rx coverage

Short-term disability

Critical illness insurance

Critical accident insurance

Naturalization exam reimbursement

Referral bonus

Pre-tax commuter benefits

Athletic club discount

Job summary

urbanbelly in Chicago, IL is seeking a Line Cook to join our kitchen team. You will perform essential food prep, run the line during service, and ensure quality, portion control, and safety standards are met.

The role requires reliable, punctual attendance and collaboration with fellow cooks and front-of-house staff. Applicants should have 1-2 years of experience, basic computer skills, and the ability to stand for long periods while lifting up to 25 pounds.

Qualifications

• Basic computer skills.
• 1-2 years of experience in a line cook or related role.
• Ability to lift up to 25 pounds on a regular basis.
• Frequent long periods of standing and walking are expected.

Responsibilities

• Perform many basic tasks of food preparation and organization in the kitchen.
• Effectively communicate with other members of the kitchen staff.
• Report to duty punctually, wearing the correct uniform.
• Run the line during service, ensuring high standards and clear communication.
• Produce menu items with correct quality and portion size.
• Monitor the quality of orders before serving to guests.
• Maintain high hygiene and cleanliness standards.
• Note guest allergies and handle appropriately.
• Adhere to time limits for meal preparation and service.
• Observe the fire plan and health safety policy.
• Safely use and operate knives and other kitchen tools.

Skills

Basic computer skills

Job description

urbanbelly in Chicago, IL is seeking a Line Cook to join our kitchen team. You will perform essential food prep, run the line during service, and ensure quality, portion control, and safety standards are met.

The role requires reliable, punctual attendance and collaboration with fellow cooks and front-of-house staff. Applicants should have 1-2 years of experience, basic computer skills, and the ability to stand for long periods while lifting up to 25 pounds.