Line Cook

Judys country Kitchen; Centralia (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive Compensation

Job summary

A local restaurant in Centralia is seeking an experienced Line Cook to use high-quality ingredients to prepare delicious meals. The ideal candidate will be committed to creating excellent dining experiences and capable of thriving under pressure. Previous culinary experience is preferred, along with a ServeSafe or Food Handler’s Certification. This role involves setting up the kitchen, preparing and presenting food, and adhering to safety regulations.

Qualifications

• Experienced in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands, including standing for long periods.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock when necessary.
• Follow food safety regulations.
• Assist in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Competitive Compensation

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds