Line Cook

The Cooking Lady Catering LLC; Poquoson (VA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant is seeking a dedicated Line Cook to prepare high-quality meals using fresh ingredients. The ideal candidate will have advanced culinary skills, experience in a similar role, and a passion for creating impressive dishes. Join our team for a rewarding culinary experience with opportunities for career advancement.

Qualifications

• Previous experience in a similar role preferred.
• Advanced culinary skills and recipe knowledge.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus based on seasonality and customer preferences.
• Prepare and present food attractively.
• Supervise and delegate tasks to team members.

Skills

Culinary skills

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and dedicated to providing an excellent dining experience. If you are passionate about creating meals that impress, we want to hear from you.

Duties and Responsibilities:

1. Create menus based on seasonality and customer preferences
2. Set up the kitchen with necessary tools and equipment
3. Prepare and present food attractively
4. Supervise and delegate tasks to team members
5. Maintain inventory levels and restock as needed
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform additional duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced culinary skills and recipe knowledge
• Ability to stay calm and perform under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds