Cook

The Big Biscuit; Wichita (KS); On-site; USD 17,000 - 25,000; Part time

Job summary

The Big Biscuit in Wichita, KS is seeking a reliable line cook to join our breakfast-focused kitchen with a daytime schedule.

Prepare and cook menu items, stock stations, ensure safety and quality, and communicate with expo and servers to keep fast, accurate service. This role is great for part-time or second job; weekends and holidays are required as we are busiest then.

Qualifications

• Prior cooking or line experience preferred.
• Strong understanding of kitchen safety and sanitation.
• Ability to multitask in a high-volume environment.
• Physical ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to Big Biscuit recipes and standards.
• Set up, stock, and maintain line stations before, during, and after service.
• Ensure food is cooked to proper temperatures and served promptly.
• Maintain cleanliness and organization of the kitchen and storage spaces.
• Follow all safety, sanitation, and allergen-handling procedures.
• Assist with prep, labeling, and rotation of ingredients.
• Communicate clearly with expo, servers, and teammates to keep service running smoothly.
• Monitor inventory levels and notify management when items need replenishment.

Skills

Line cooking

Food safety

Communication

Stamina

Job description

Don't mess with breakfast

Want a DAYS ONLY lifestyle?

Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude.

Enjoy a daytime schedule; our hours of business are from 6:30 am -2:30 pm.

Great for part-time!

Great for a second job!

Weekends and holidays are required (that's when we are the busiest!)

What You'll Be Doing:

Prepare and cook menu items according to Big Biscuit recipes, portion standards, and presentation guidelines

Set up, stock, and maintain all line stations before, during, and after service

Ensure food is cooked to proper temperatures and served promptly

Maintain cleanliness and organization of the line, prep areas, equipment, and storage spaces

Follow all food safety, sanitation, and allergen‑handling procedures

Assist with prep work, portioning, labeling, and rotation of ingredients

Communicate clearly with expo, servers, and fellow cooks to keep service running smoothly

Monitor product levels and notify management when items need to be prepped or ordered

Operate kitchen equipment safely and report any maintenance issues

Support teammates during peak periods to ensure fast, accurate ticket times

What Makes You a Great Fit:

Prior cooking or line experience preferred, especially in a high‑volume environment

Strong understanding of basic cooking techniques and kitchen safety

Ability to follow recipes and maintain consistent quality

Excellent communication and teamwork skills

Ability to stay calm and organized during busy service periods

Physical & Lifting Requirements

Ability to stand and walk for the entire shift (typically 4–8 hours)

Ability to lift and carry up to 50 pounds (bus tubs, trash bags, stacks of dishes, equipment)

Frequent bending, reaching, scrubbing, and working around hot water and steam

Ability to work in a warm, humid dish area with constant movement

Work Environment

High‑volume breakfast and lunch service

Exposure to hot water, cleaning chemicals, and continuous noise

Requires strong teamwork, communication, and a positive, dependable work ethic

If you are able to thrive in a fast-paced environment, we would like to meet you!

The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.