Line Cook: Bold Flavor, Safe Prep, Team-Driven

Outback Steakhouse; Washington Township (NJ); On-site; USD 22,000 - 25,000; Full time

Job summary

Outback Steakhouse in New Jersey is hiring a Line Cook who will passionately prepare, portion, and cook food items to our quality specifications while upholding safety and sanitation standards.

As a team player, you will follow established guidelines, assess ingredient freshness, and contribute to a clean, efficient kitchen that delivers the guest experience Bloomin' Brands is known for.

Qualifications

• Experience as a line cook preparing, portioning, and cooking food to specification.
• Commitment to safe food handling and sanitation standards.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Line cook experience

Food safety

Team player

Job description

Outback Steakhouse in New Jersey is hiring a Line Cook who will passionately prepare, portion, and cook food items to our quality specifications while upholding safety and sanitation standards.

As a team player, you will follow established guidelines, assess ingredient freshness, and contribute to a clean, efficient kitchen that delivers the guest experience Bloomin' Brands is known for.