Line Cook: Craft Quality Dishes & Elevate Guest Experience

Hilton Garden Inn Detroit/Novi; Novi (MI); On-site; USD 19,000 - 30,000; Full time

Job summary

Hilton Garden Inn Detroit/Novi is seeking a Cook to prepare dishes to recipe standards, maintaining a safe, sanitary kitchen and high-quality cuisine. You will follow recipes, prep ingredients, and ensure guest satisfaction through consistent plating and timely service.

Ideal candidates have a high school diploma and prior culinary experience or training, with a sanitation certificate preferred. This on-site role includes varied shifts, including holidays and weekends.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items to standard quality.
• Wash, cut, and prep fruits, vegetables, meats as required.
• Prepare appetizers, breads, and hot dishes.
• Ensure sanitary and safe food handling practices.
• Maintain clean work areas and proper storage of items.
• Assist with plating and meal presentation.

Skills

Food preparation

Sanitation knowledge

Knife skills

Education

High School diploma

Tools

Grill

Oven

Steamers

Job description

Hilton Garden Inn Detroit/Novi is seeking a Cook to prepare dishes to recipe standards, maintaining a safe, sanitary kitchen and high-quality cuisine. You will follow recipes, prep ingredients, and ensure guest satisfaction through consistent plating and timely service.

Ideal candidates have a high school diploma and prior culinary experience or training, with a sanitation certificate preferred. This on-site role includes varied shifts, including holidays and weekends.