Line Cook: Banquets & Fast-Paced Kitchen

BENCHMARK

College Station (TX)

On-site

USD 19,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

401k with company match
Wellness platforms (SupportLinc, Ramsy
Tuition reimbursement
Employee discounts

Job summary

Pyramid Global Hospitality is hiring for a full-time culinary position at the Texas A&M Hotel and Conference Center in College Station, TX. You will support daily kitchen operations, prepare dishes, and ensure proper mise en place for service.

The role requires 2-3 years of professional kitchen experience, a food handler’s certificate (or ability to obtain), and flexibility to work day/night and weekends. Expect a hands-on environment and opportunities to grow within the Pyramid Global portfolio.

Qualifications

  • 2-3 years of culinary experience in a professional kitchen.
  • Active Food handler’s certification or ability to obtain it.
  • Willingness to work a variety of day/night and weekend shifts.
  • Strong organizational skills.
  • Ability to stand for long periods and lift at least 50 pounds.
  • Must be at least 21 years old.
  • Desire to exceed expectations and bring energy to the role.

Responsibilities

  • Checks with leadership for daily objectives.
  • Sets up required a la carte stations for meals.
  • Produces dishes in accordance with standard recipes and presentations.
  • Preps, cleans, and organises workstation.
  • Maintains a clean and sanitary kitchen per health codes.
  • Performs banquet, kitchen line, and prep duties as directed by chefs.
  • Completes mise en place before service.

Skills

Culinary experience
Food handler certification
Stand for long periods
Teamwork
Flexibility to work day/night/weekends

Job description

Pyramid Global Hospitality is hiring for a full-time culinary position at the Texas A&M Hotel and Conference Center in College Station, TX. You will support daily kitchen operations, prepare dishes, and ensure proper mise en place for service.

The role requires 2-3 years of professional kitchen experience, a food handler’s certificate (or ability to obtain), and flexibility to work day/night and weekends. Expect a hands-on environment and opportunities to grow within the Pyramid Global portfolio.

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