Cook – Fast-Paced Club Kitchen with Growth & Benefits

Troon; Bend (OR); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Broken Top Club in Bend, Oregon is seeking a driven, full-time Cook to learn, contribute, and grow in a fast-paced hospitality environment.

You will maintain food production standards, expedite orders, and support banquet services while upholding sanitation and safety practices, with ongoing training and collaboration with the chef and team. Benefits include healthcare, a 401(k) with employer match, and PTO in accordance with policy.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate Culinary Degree

Tools

Serv Safe Certification

Job description

Broken Top Club in Bend, Oregon is seeking a driven, full-time Cook to learn, contribute, and grow in a fast-paced hospitality environment.

You will maintain food production standards, expedite orders, and support banquet services while upholding sanitation and safety practices, with ongoing training and collaboration with the chef and team. Benefits include healthcare, a 401(k) with employer match, and PTO in accordance with policy.