Line Cook - Banquets, Buffets & Lunch Prep

Hyatt Valencia; California (MO); On-site; USD 21,000 - 29,000; Part time

Job summary

Hyatt Valencia is seeking a Line Cook to prepare all orders in accordance with guidelines and maintain high quality. You will handle à la carte items along with buffet, banquet, salad bar, and hors d'oeuvres prep.

Open morning shift, organize station, cook to order, ensure proper storage and sanitation, and support other kitchen departments as needed. Candidates should have HS diploma and at least 3 months of kitchen experience in a full-service restaurant or hotel.

Qualifications

• HS Diploma or equivalent.
• Minimum 3 months cooking experience at a full-service restaurant or hotel.

Responsibilities

• Open each morning preparing and organizing the station and cooking all food necessary to start serving.
• Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
• Rearrange the line and steam table to facilitate luncheon cooking and service.
• Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order; also ensure that food leaves the kitchen in peak condition.
• Learn menus, recipes, preparation, and presentation.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Cook only sufficient food in advance to cover expected business volume and to maintain quality.
• Prepare all food needed by other kitchen departments which is best prepared by this department.
• Prepare all food for the next shift and for the following day as required and directed by the Supervisor.
• Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
• Other duties as assigned by the leader

Education

HS Diploma or equivalent

Job description

Hyatt Valencia is seeking a Line Cook to prepare all orders in accordance with guidelines and maintain high quality. You will handle à la carte items along with buffet, banquet, salad bar, and hors d'oeuvres prep.

Open morning shift, organize station, cook to order, ensure proper storage and sanitation, and support other kitchen departments as needed. Candidates should have HS diploma and at least 3 months of kitchen experience in a full-service restaurant or hotel.