Lead Line Cook — Banquets & Cafeteria Prep

Avion Hospitality; Indianapolis (IN); On-site; USD 38,000 - 52,000; Full time

Job summary

Avion Hospitality is seeking a Cook II to supervise and assist in the preparation of all food items across the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, maintaining high standards.

The role emphasizes teamwork, strong communication, and the ability to perform under pressure, with certification and experience requirements as listed.

Candidates should be able to plan, train staff, and ensure timely service while upholding brand standards.

Qualifications

• Supervisory experience preferred.
• Minimum 5 years progressive culinary experience or 1 year with culinary degree.
• Food Handlers Certification required.
• Ability to work under pressure and manage multiple tasks.
• Strong communication and listening skills.

Responsibilities

• Supervise and assist in food preparation for Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets.
• Ensure banquet items are completed on time and coordinate with Banquet Manager.
• Maintain high standards of cleanliness and sanitation in the kitchen.
• Train staff in operation and maintenance of kitchen equipment.
• Attend meetings as required by management.
• Perform other duties as requested by management.

Skills

Supervisory experience

Work well under pressure

Clear communication

Initiative

Team listening

Financial acumen

Education

Culinary degree

Food Handlers Certification

Job description

Avion Hospitality is seeking a Cook II to supervise and assist in the preparation of all food items across the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets, maintaining high standards.

The role emphasizes teamwork, strong communication, and the ability to perform under pressure, with certification and experience requirements as listed.

Candidates should be able to plan, train staff, and ensure timely service while upholding brand standards.