Line Cook: Banquet & High-Volume Kitchen

Workstream; Augusta (ME); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Employee discounts

On-site restaurant

Job summary

Lafayette Hotels is seeking a dedicated Line Cook at the Senator Inn & Spa in Augusta, Maine. This role entails working under the chef and restaurant management team on food preparation and operational execution. Ideal candidates should have good teamwork and communication skills, along with a willingness to learn.

Responsibilities include cooking a variety of foods, maintaining cleanliness, and contributing to a positive work environment. Weekend availability is required, and prior kitchen experience is preferred but not mandatory.

Qualifications

• Punctual and available for scheduled shifts.
• Willingness to learn and adapt.
• Ability to communicate in English.

Responsibilities

• Cook and prepare a variety of foods according to the menu.
• Follow standardized recipes for food preparation.
• Maintain cleanliness and organization in food storage areas.

Skills

Knife skills

Cooking techniques

Communication

Teamwork

Job description

Lafayette Hotels is seeking a dedicated Line Cook at the Senator Inn & Spa in Augusta, Maine. This role entails working under the chef and restaurant management team on food preparation and operational execution. Ideal candidates should have good teamwork and communication skills, along with a willingness to learn.

Responsibilities include cooking a variety of foods, maintaining cleanliness, and contributing to a positive work environment. Weekend availability is required, and prior kitchen experience is preferred but not mandatory.