Line Cook at Zaytinya by José Andrés

China Poblano; Washington; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

50% off food at any of our restaurants

Education Assistance/Tuition Reimbursement

Career Advancement opportunities

Job summary

China Poblano in Washington DC is seeking Line Cooks to join our team in our mission to change the world through the power of food. You will leverage your knife skills and experience to expertly prep and manage a station during busy service.

The position offers competitive pay and industry-leading benefits, including access to medical, dental, vision, a 401k, and even pet insurance. Join us in a fun and dynamic atmosphere where learning and innovation are core to our mission.

Qualifications

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items.
• A passion for continuous learning and discovery of food and beverage.

Job description

We are seeking Line Cooks to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. Since opening in 2002, Zaytinya consistently ranks as a Top DC Dining Destination and remains one of the busiest and most popular restaurants in the city.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.