Line Cook

Jose Andres Group; Washington (District of Columbia); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay with industry leading benefits

Access to Medical, Dental, Vision, and 401(k)

50% off food at any of our restaurants

Flexible Schedules

Education Assistance/Tuition Reimbursement

Career Advancement opportunities

Career advancement opportunities

Job summary

A leading restaurant group is seeking LINE COOKS to join their vibrant team in Washington, DC. Ideal candidates should have strong culinary skills, ability to work in a fast-paced environment, and a passion for food. The role includes preparing menu items, collaborating with a dynamic kitchen team, and a commitment to excellence in guest service. The position offers competitive pay, comprehensive benefits, and career advancement opportunities in an innovative work atmosphere.

Qualifications

• Must possess excellent knife skills and technique.
• Ability to work in a fast-paced kitchen environment.
• Willingness to learn and adapt regarding food and beverage.
• Understanding of ingredients and recipes for menu items.

Responsibilities

• Prep and run a station during busy service.
• Prepare and reproduce menu items to exceed guest expectations.
• Collaborate with the kitchen team to enhance dining experiences.
• Maintain organization and handle multiple tasks simultaneously.

Skills

Knife skills

Job description

Description

We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the area’s most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item.

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401(k), and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, dynamic, innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

Abilities & Working Conditions

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well‑paced mobility for up to 8 hours in length.
• Must be able to exert well‑paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requirements: grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment.
• Required to work nights, holidays and weekends.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.

José Andrés Group is an Equal Opportunity Employer