Sous Chef for Zaytinya by JOSÉ ANDRÉS

China Poblano; Washington; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Performance-based bonuses

Medical, Dental, Vision, 401k options

50% off food

Parking or public transportation allowance

Education Assistance/Tuition Reimbursement

Career Advancement opportunities

Job summary

China Poblano in Washington, DC is hiring a Sous Chef to lead a talented culinary team. The position requires a passion for creating an authentic culinary experience and a commitment to maintaining efficient restaurant operations.

Join the dynamic and innovative environment at Zaytinya, a restaurant known for its mezze menu inspired by Turkish, Greek, and Lebanese cuisines. Enjoy competitive pay and industry-leading benefits.

Qualifications

• Experience leading a professional culinary team.
• Skilled in providing excellent guest experiences.
• Ability to operate a restaurant efficiently.

Responsibilities

• Provide leadership to a culinary team.
• Maintain a positive and productive work environment.
• Ensure the restaurant operates efficiently and profitably.

Skills

Leadership

Culinary knowledge

Service excellence

Passion for learning

Job description

Job 163471 - Sous Chef for Zaytinya by JOSÉ ANDRÉS
Washington, DC

Chef José Andrés- James Beard awarded and Esquire Chef of the Year- is seeking a Sous Chef at Zaytinya within the DC Metro Area. Help us in our mission to Change the World through the Power of Food!

What we would like from you:

• Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic, friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality.
• Leverage your experience and culinary knowledge to maintain a positive and productive work environment while also developing the next generation of restaurant leaders.
• Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.
• Apassionfor continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

• Competitive Pay with industry leading benefits
• Performance based bonus structure
• Access to Medical, Dental, Vision, 401k options, and even insurance for your pets
• 50% off food at any of our restaurants
• Parking or public transportation allowanceFun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. Since opening in 2002, Zaytinya consistently ranks as a Top DC Dining Destination and remains one of the busiest and most popular restaurants in the city.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993,our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Interested?Click the “APPLY” button above or below and get started!

Please feel free to email resumes directly at;

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.