Line Cook at Resort Kitchen – Culinary Mastery

Park Hyatt Los Cabos at Cabo del Sol; Isle of Palms (SC); On-site; USD 26,000 - 38,000; Full time

Job summary

Wild Dunes Resort in Isle of Palms, SC is seeking a Cook to join the culinary team. Roles range from Entry-Level to Lead Cook, with responsibilities spanning food prep, cooking, plating, and maintaining highest safety and quality standards.

The position emphasizes knowledge of resort standards, collaboration with kitchen staff, and the ability to handle flexible hours while ensuring guest satisfaction and consistent dish presentation.

Qualifications

• High School Diploma or Equivalent.
• Culinary Experience.
• Knowledge of Cooking Techniques.
• Food Safety Knowledge.

Responsibilities

• Food Preparation: portion ingredients for cooking.
• Cooking variety of dishes following resort standards.
• Menu Knowledge: learn resort menu items and presentation.
• Food Safety: follow sanitation guidelines and health regs.
• Culinary Techniques: apply grilling, sautéing, baking, frying.
• Presentation: plate dishes per resort standards.
• Kitchen Equipment: operate ovens, stoves, grills, fryers.
• Inventory Management: manage ingredients and minimize waste.
• Quality Control: taste and adjust seasonings for consistency.
• Team Collaboration: work with sous chefs, line cooks, and assistants.
• Cleanliness: keep kitchen clean and organized.
• Special Requests: accommodate dietary requests.

Skills

Communication skills

Time management

Attention to detail

Education

High School Diploma or Equivalent

Job description

Wild Dunes Resort in Isle of Palms, SC is seeking a Cook to join the culinary team. Roles range from Entry-Level to Lead Cook, with responsibilities spanning food prep, cooking, plating, and maintaining highest safety and quality standards.

The position emphasizes knowledge of resort standards, collaboration with kitchen staff, and the ability to handle flexible hours while ensuring guest satisfaction and consistent dish presentation.