Culinary Supervisor: Lead Kitchen Ops & Guest Dining

Park Hyatt Los Cabos at Cabo del Sol; United States; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Rates

Insurance after 30 days

Paid time off and holiday pay (FT & PT

Paid Family Bonding Time and Adoption

401K with company match

Access resort amenities on days off

Job summary

Hyatt is seeking a Culinary Supervisor at Wild Dunes Resort in Isle of Palms, SC. The role covers production and execution of food, supervising the culinary team when the Sous Chef is away, and ensuring top quality cuisine.

Previous culinary experience is required and the position may involve catering or restaurant settings on the property. A flexible schedule including nights, weekends, and holidays is expected.

Qualifications

• Must have culinary experience.
• Experience supervising kitchen operations.

Responsibilities

• Supervise kitchen in the absence of the Sous Chef.
• Assist in daily production of restaurants, room service and outlet menus.
• Ensure resort, state, and federal food health & safety standards are adhered to.
• Strive to deliver high quality, consistent food products.
• Under the chef's direction, monitor ingredients, supplies and equipment.
• Maintain a flexible schedule including evenings, weekends, and holidays.
• Uphold Hyatt values of Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing.

Skills

Culinary skills

Team supervision

Education

Culinary experience required

Job description

Hyatt is seeking a Culinary Supervisor at Wild Dunes Resort in Isle of Palms, SC. The role covers production and execution of food, supervising the culinary team when the Sous Chef is away, and ensuring top quality cuisine.

Previous culinary experience is required and the position may involve catering or restaurant settings on the property. A flexible schedule including nights, weekends, and holidays is expected.