Line Cook at Mountain Resort – Ski Pass & Benefits

Destination by Hyatt; Stowe (VT); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

Health Benefits after 30 days

Winter Ski Pass to Stowe Mountain

Summer Golf Membership

Complimentary & discounted stays

Onsite Fitness Membership

Employee discounts at Spa & Outlets

401(k) Matching

Job summary

Spruce Peak in Vermont is seeking Line Cooks to join our culinary team at the resort. You’ll work across restaurant outlets, delivering elevated dishes in a fast-paced resort environment with a focus on teamwork and guest satisfaction.

We offer competitive pay, benefits after a period, and perks such as ski passes and golf memberships. This role emphasizes high standards, collaboration with local farms, and opportunities to grow within Hyatt’s culinary family.

Qualifications

• Fine-dining kitchen experience preferred.
• Experience in high-volume establishments.
• Strong verbal and written communication.

Responsibilities

• Prepare and plate dishes in a fine-dining setting.
• Maintain sanitation and food safety standards.
• Collaborate with cooks and servers to ensure timely service.

Skills

Cooking experience

High-volume service

Excellent communication

Job description

Spruce Peak in Vermont is seeking Line Cooks to join our culinary team at the resort. You’ll work across restaurant outlets, delivering elevated dishes in a fast-paced resort environment with a focus on teamwork and guest satisfaction.

We offer competitive pay, benefits after a period, and perks such as ski passes and golf memberships. This role emphasizes high standards, collaboration with local farms, and opportunities to grow within Hyatt’s culinary family.