Line Cook

Destination by Hyatt; Stowe (VT); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

Health Benefits after 30 days

Winter Ski Pass to Stowe Mountain

Summer Golf Membership

Complimentary & discounted stays

Onsite Fitness Membership

Employee discounts at Spa & Outlets

401(k) Matching

Job summary

Spruce Peak in Vermont is seeking Line Cooks to join our culinary team at the resort. You’ll work across restaurant outlets, delivering elevated dishes in a fast-paced resort environment with a focus on teamwork and guest satisfaction.

We offer competitive pay, benefits after a period, and perks such as ski passes and golf memberships. This role emphasizes high standards, collaboration with local farms, and opportunities to grow within Hyatt’s culinary family.

Qualifications

• Fine-dining kitchen experience preferred.
• Experience in high-volume establishments.
• Strong verbal and written communication.

Responsibilities

• Prepare and plate dishes in a fine-dining setting.
• Maintain sanitation and food safety standards.
• Collaborate with cooks and servers to ensure timely service.

Skills

Cooking experience

High-volume service

Excellent communication

Job description

Organization- Spruce Peak

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

Our culinary offerings are a cornerstone of the Spruce Peak experience. We partner with local farms for globally inspired, locally sourced seasonal menus, weddings, and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us.

We are looking to add additional Line Cooks to our Culinary family here at Spruce Peak. Experience an elevated Culinary opportunity above and beyond your typical day-to-day with a variety of concepts in our Restaurant Outlets on the resort. We provide an empathetic work environment and work-life balance. Join us!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.

The Perks (vary by hours committed):

• Paid Time Off
• Heath Benefits - after 30 days!
• Winter- Ski Pass to Stowe Mountain Resort
• Summer- Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Outlets
• 401(k) Matching
• And much more!

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family.

Pay range of $22.00 – $27.00 per hour, depending on experience and qualifications. Candidates may be placed at Cook I, Cook II, or Cook III level based on their skills, prior experience, and demonstrated ability.

Qualifications

• Cooking experience in a fine dining restaurant, preferred.
• Experience in high-volume establishments, preferred.
• Excellent communication skills.