Line Cook at Monticello – Flexible Schedules, Weekly Pay

Design-Cuisine; Charlottesville (VA); On-site; USD 30,000 - 36,000; Part time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Growth Opportunities

Employee Discount

Job summary

Design-Cuisine at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyard is seeking an experienced Line Cook to join a motivated kitchen team. You’ll be at the heart of our food operations, ensuring unforgettable experiences for our guests at Monticello.

We offer weekly pay, full benefits, flexible schedules and growth opportunities. Background checks and drug screening are required for this role.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Quality control

Food preparation

Creative plating

Food safety

Customer service

Job description

Design-Cuisine at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyard is seeking an experienced Line Cook to join a motivated kitchen team. You’ll be at the heart of our food operations, ensuring unforgettable experiences for our guests at Monticello.

We offer weekly pay, full benefits, flexible schedules and growth opportunities. Background checks and drug screening are required for this role.