Line Cook — Scratch Kitchen at Monticello (Flexible Hours)

Lancer Hospitality; Charlottesville (VA); On-site; USD 30,000 - 36,000; Part time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Vision

401k

Paid Time Off

Job summary

We are looking to add an experienced Line Cook to work with a motivated kitchen staff at Monticello. You will be at the heart of our food operations, ensuring unforgettable experiences for guests at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyards.

Enjoy weekly pay, flexible schedules, and full benefits. Background and drug screening are required for this role.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Tools

Kitchen equipment

Job description

We are looking to add an experienced Line Cook to work with a motivated kitchen staff at Monticello. You will be at the heart of our food operations, ensuring unforgettable experiences for guests at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyards.

Enjoy weekly pay, flexible schedules, and full benefits. Background and drug screening are required for this role.