Line Cook at Luxury Private Club & Banquets

Fiddler s Elbow Golf And Country Club Inc; New Jersey; On-site; USD 32,000 - 52,000; Full time

Job summary

Fiddler’s Elbow is seeking a Line Cook to join its culinary team in Bedminster, New Jersey. You will assist the Sous Chef and Executive Chef with daily kitchen tasks, help with lunches, dinners, and banquets, and ensure quality, consistency, and safety in all preparations.

The role requires a Culinary Arts degree or related experience, US work eligibility, and the ability to work mornings, evenings, weekends, and holidays. Join a vibrant club environment with strong dining and event programs.

Qualifications

• Culinary training or related kitchen experience preferred.
• Citizen of the USA or valid work permit required.
• Reliable transportation required.
• Ability to handle pressure and multitask.
• Team player; able to work mornings, evenings, weekends and holidays.

Responsibilities

• Assist Sous Chef and Executive Chef with daily tasks.
• Prepare and plate ala carte lunches and dinners; assist with banquet functions.
• Follow recipes and standards; maintain clean, sanitary prep areas.
• Maintain proper food temperatures and storage; rotate stock daily.
• Assist in creation of daily specials and menus.
• Operate golf cart safely to transport items when needed.

Skills

Coordination

Monitoring

Active Listening

Time-Management

Critical Thinking

Education

Culinary Arts degree

2 years’ related experience

Job description

Fiddler’s Elbow is seeking a Line Cook to join its culinary team in Bedminster, New Jersey. You will assist the Sous Chef and Executive Chef with daily kitchen tasks, help with lunches, dinners, and banquets, and ensure quality, consistency, and safety in all preparations.

The role requires a Culinary Arts degree or related experience, US work eligibility, and the ability to work mornings, evenings, weekends, and holidays. Join a vibrant club environment with strong dining and event programs.