Grill Room Sous Chef at Luxury Club – Growth & Benefits

Fiddler's Elbow; Bedminster Township (NJ); On-site; USD 65,000 - 73,000; Full time

Benefits offered by this job

Competitive pay

2 days off per week

Career advancement opportunities with

Golf, Paddle/Tennis, and Fitness Privl

Annual staff events

401(k) plan, eligibility after 1 year

Comprehensive healthcare coverage

Job summary

Fiddler's Elbow, Bedminster, NJ, is seeking a Grill Room Sous Chef for a fast-paced, casual dining environment. You will supervise kitchen staff, train team members, and ensure top-quality food, presentation, and cost control across stations.

This role requires leadership and hands-on coaching in a club setting. The ideal candidate has 3–5 years of supervisory kitchen experience, a Culinary Arts degree preferred, and availability to work weekends and holidays at a premier country club.

Qualifications

• Culinary Arts degree preferred.
• At least 3-5 years supervisory experience.
• Previous experience in a Country Club/Resort atmosphere preferred.

Responsibilities

• Supervise and direct staff with daily preparation of soups, sauces, specials to meet standards.
• Hands-on training and development of kitchen staff.
• Maintain quality, cost, presentation and flavor of foods.
• Work in any station as needed.
• Recommend maintenance and upkeep of kitchen equipment.
• Liaise daily with Outlet Manager regarding guest feedback.
• Maintain organization in kitchen and storage areas.
• Ensure cleanliness and sanitation policies in all work areas.
• Create weekly specials and implement menu changes.
• Supervise, train and evaluate kitchen personnel.
• Monitor time cards and posted schedules.
• Support dining service during line-ups.
• Assist in controlling food and payroll costs.
• Ensure staffing meets productivity and quality goals.
• Stay current on regional and national food trends.

Skills

Coordination

Monitoring

Communication

Leadership

Time management

Multi-tasking

Education

Culinary Arts degree preferred

Job description

Fiddler's Elbow, Bedminster, NJ, is seeking a Grill Room Sous Chef for a fast-paced, casual dining environment. You will supervise kitchen staff, train team members, and ensure top-quality food, presentation, and cost control across stations.

This role requires leadership and hands-on coaching in a club setting. The ideal candidate has 3–5 years of supervisory kitchen experience, a Culinary Arts degree preferred, and availability to work weekends and holidays at a premier country club.