Grill Room Sous Chef - Club Kitchen Leader

Fiddler s Elbow Golf And Country Club Inc; Bedminster Township (NJ); On-site; USD 65,000 - 73,000; Full time

Benefits offered by this job

Competitive pay

2 days off per week

Career advancement opportunities

Golf, Paddle/Tennis, and Fitness Privs

401(k) Plan

Job summary

Fiddler’s Elbow Golf and Country Club Inc in Bedminster, NJ is seeking a Grill Room Sous Chef for our fast-paced casual dining operations. The role leads kitchen staff, ensures SOPs are followed, and supports executive leadership in daily operations.

This full-time position requires 3–5 years supervisory experience in a resort or country club setting, with strong leadership and culinary skills. Competitive pay, weekend coverage, and growth opportunities are offered.

Qualifications

• Culinary Arts degree preferred.
• At least 3-5 years supervisory experience.
• Previous experience in a Country Club/Resort atmosphere preferred.
• Must be a citizen of the USA or possess a valid work permit.

Responsibilities

• Supervise and direct staff with the daily preparation of soups, sauces, specials etc. to ensure that standards are met.
• Hands-on training and development of kitchen staff.
• Maintain standards of quality, cost, presentation and flavor of foods.
• Work in any station as needed.
• Make recommendations for maintenance, repair, and upkeep of kitchen and equipment.
• Liaise daily with the Outlet Manager regarding guest feedback.
• Maintain organization in kitchen and storage areas.
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment.
• Create weekly specials.
• Train staff on new menu items and changes; monitor and enforce changes.
• Supervise, train and evaluate kitchen personnel.
• Monitor time cards to ensure posted schedules.

Skills

Coordination

Monitoring

Strong Communication

Leadership

Time-Management

Multi-Tasking

Education

Culinary Arts degree preferred

Job description

Fiddler’s Elbow Golf and Country Club Inc in Bedminster, NJ is seeking a Grill Room Sous Chef for our fast-paced casual dining operations. The role leads kitchen staff, ensures SOPs are followed, and supports executive leadership in daily operations.

This full-time position requires 3–5 years supervisory experience in a resort or country club setting, with strong leadership and culinary skills. Competitive pay, weekend coverage, and growth opportunities are offered.