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Fiddler's Elbow is seeking a Line Cook for a seasonal role (April–November 2027) in Bedminster, NJ. You will assist the Sous Chef and Executive Chef with daily tasks, prepare ala carte lunches and dinners, and execute banquet functions.
Ideal candidates have a Culinary Arts degree or 2 years’ related experience, must be able to work mornings, evenings, weekends and holidays, and should be able to lift and stand for long periods. Meals provided and other benefits are available.
Fiddler's Elbow is seeking a Line Cook for a seasonal role (April–November 2027) in Bedminster, NJ. You will assist the Sous Chef and Executive Chef with daily tasks, prepare ala carte lunches and dinners, and execute banquet functions.
Ideal candidates have a Culinary Arts degree or 2 years’ related experience, must be able to work mornings, evenings, weekends and holidays, and should be able to lift and stand for long periods. Meals provided and other benefits are available.