Line Cook - Arlo Grey

Thesaguaro; Austin (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Free food & snacks

Health insurance

Paid time off

Tuition assistance

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

The LINE Austin is seeking a dynamic Line Cook to join our team. A genuine passion for hospitality and an entrepreneurial spirit are essential to thrive in our creative community.

You will setup and manage your station, coordinate with teammates, uphold food safety and sanitation standards, and contribute to memorable guest experiences that reflect our brand's standards of excellence.

Qualifications

• High School diploma or GED.
• Two years related hospitality or service experience preferred.
• Strong communication skills.
• Collaborative spirit.
• Ethical Conduct.
• Positive attitude.
• Eye for detail.
• Problem solving abilities.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times.
• Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel.
• Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness.
• Responsible for preparing his or her station before the start of each service.
• Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards.
• Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces.
• Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef’s standards.
• Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station.
• Complies with established sanitation standards, personal hygiene and health standards.
• Observe proper food preparation and handling techniques
• Store food properly and safely, marking the date and item
• Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
• Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
• Take ownership of all service issues brought to your attention by guests
• Maintain an increased awareness of safety issues throughout the hotel
• Participate in scheduled departmental and administrative meetings as requested
• Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
• Be familiar with all safety and emergency procedures including OSHA requirements

Skills

Strong communication skills

Collaborative spirit

Eye for detail

Problem solving abilities

Ethical Conduct

Positive Attitude

Education

High School diploma

Job description

Benefits

• Free food & snacks
• Health insurance
• Paid time off
• Tuition assistance
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

We are seeking a dynamic Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
4. Responsible for preparing his or her station before the start of each service
5. Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards
6. Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces
7. Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef’s standards
8. Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station
9. Complies with established sanitation standards, personal hygiene and health standards
10. Observe proper food preparation and handling techniques
11. Store food properly and safely, marking the date and item
12. Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens
13. Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made
14. Take ownership of all service issues brought to your attention by guests
15. Maintain an increased awareness of safety issues throughout the hotel
16. Participate in scheduled departmental and administrative meetings as requested
17. Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
18. Be familiar with all safety and emergency procedures including OSHA requirements

Core Competencies

1. High School diploma or general education degree (GED)
2. Two (2) years related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Positive Attitude
7. Eye for Detail
8. Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.