Bartender - Arlo Grey

line-saguaro-careers; Austin (TX); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Free food & snacks

Health insurance

Paid time off

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Job summary

LINE Austin is seeking a dynamic Restaurant Bartender who is passionate about hospitality and entrepreneurship. You will greet guests, craft and serve drinks, and maintain a welcoming bar area in a vibrant hotel setting.

Ideal candidates bring strong communication, teamwork, and knowledge of bar operations, with experience in POS systems and cash handling. This role offers competitive wages and comprehensive benefits with opportunities for growth within the LINE Hotels family.

Qualifications

• High school diploma or GED required.
• 3 years of related hospitality or service experience preferred.
• Strong communication and teamwork skills.
• Familiarity with POS systems and cash handling.

Responsibilities

• Greet guests promptly with a smile and maintain eye contact.
• Coordinate with colleagues and other departments to ensure seamless service.
• Provide guests with an exceptional experience aligned with brand standards and professionalism.
• Demonstrate knowledge of the sequence of service and menu items.
• Operate the POS system to process orders and payments accurately.
• Keep the bar stocked and clean, and manage opening/closing duties.
• Maintain product knowledge of beverages, ingredients, and specials.
• Assist teammates to foster a great environment for guests and coworkers.

Skills

Communication skills

Teamwork

Attention to detail

Hospitality experience

POS familiarity

Education

High School diploma or GED

Tools

POS system

Job description

Benefits

• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

We are seeking a dynamic Restaurant Bartender to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Greet every guest promptly with a smile and maintain eye contact
2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
4. Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest.
5. Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders
6. Stock the bar areas with beer, juices, soft drinks, glassware and condiments
7. Must have full knowledge of menu items, their ingredients and preparation techniques
8. Develop a complete working knowledge of all products served by the bar, i.e. beers, cocktails, specialty drinks, etc., daily specials as well as what is not available
9. Ensure proper pouring, mixing, blending, etc. of drinks
10. Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible
11. Ensure that the bar is clean, stocked and all side opening and closing duties are completed
12. Follows alcohol awareness procedures and policies
13. Take ownership of all service issues brought to your attention by guests
14. Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity
15. Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
16. Participate in scheduled departmental and administrative meetings as requested

Core Competencies

1. High School diploma or general education degree (GED)
2. Three (3) years related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Computer Proficiency: POS
7. Positive Attitude
8. Eye for Detail
9. Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation or any other protected characteristic as established by law.