Line Cook

Arlo Williamsburg; New York (NY); On-site; USD 28,929 - 30,307; Full time

Job summary

Arlo Williamsburg is seeking a dynamic Line Cook who is passionate about creating memorable experiences. Responsibilities include preparing food items, maintaining cleanliness, and operating kitchen equipment. The ideal candidate will have over 2 years of experience in a similar role in NYC and the ability to lift 50lbs. Pay ranges from $21 to $22 per hour, with a focus on precise culinary techniques and food safety procedures.

Qualifications

• Must have 2 years+ of line cook experience in NYC at a comparable restaurant or hotel.
• Must be able to lift 50lbs.
• Must be able to stay on your feet for 8 hours plus.

Responsibilities

• Prepare assigned food items according to recipes and guidelines.
• Maintain a clean and organized work area.
• Coordinate duties effectively in a busy environment.

Skills

Knife skills

Strong cooking skills

Sanitary food handling

Ability to remain calm under pressure

Tools

Food service equipment

Kitchen equipment (vita prep, robocoup)

Job description

ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Line Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..

Responsibilities and Authorities

• Always treat guests with courtesy and respect in a variety of situations
• Honesty & Integrity
• Delivers outstanding service and creates memorable experiences.
• Coordinates and multi-tasks job duties in an active environment

Specific Duties

• Responsible for preparing assigned food items
• Follow the recipes and the portion control guidelines set by the restaurant
• Responsible for setting up stations with appropriate par levels for the shift and restocking items
• Responsible for the freshness and correctness of the mise en place on their station
• Prepare any ingredient or specific recipe as directed by the Sous Chefs
• Keep work area clean, sanitized, and organized. This includes but not limited to prep table, sinks, walk‑ins, low‑boys, floor, dry storage, ovens and stovetops
• Possess strong cooking skills
• Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment
• Possess knowledge of and follows sanitary food handling procedures
• Remain calm and work well under pressure
• Must have Executive Chef taste and sign off on every item prepped before being put away
• Must understand and practice proper food cooling and storing procedures
• Responsible for having the tools needed for the station worked and proper storage of tools when not used
• Responsible for using sharp cutlery at all times
• Responsible for preparing your station’s daily prep list as well as the prep team prep list

Requirements

• Must have 2 years+ of line cook experience in NYC at a comparable restaurant or hotel
• Must be able to lift 50lbs
• Must be able to stay on your feet for 8 hours plus

Knowledge

• Must have good knife skills
• Must have basic knowledge of kitchen equipment such as vita prep, robocoup, ovens and burners

Pay $21- $22 / hour