Line Cook — Fresh Seafood, Fast-Paced Kitchen, AM/PM

Chula Seafood Scottsdale; Scottsdale (AZ); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay based on exper

AM & PM shifts available

Full-time and part-time opportunities

Hands-on training

Fish fabrication and seafood education

Medical benefits after 60 days with FT

Accrued Paid Time Off

Company discounts

Opportunities for advancement

Job summary

Chula Seafood South Scottsdale is seeking hardworking AM & PM Line Cooks to join our fast-paced kitchen. You’ll prep, set up stations, and execute our chef-driven menu with consistency and care.

Experience in a high-volume kitchen is preferred, with strong knife skills and a team-first attitude. We offer hands-on training, seafood education, and growth within a family-owned Arizona company.

Qualifications

• AM & PM availability.
• 1+ year of line cook or similar kitchen experience preferred.
• Experience in a fast-paced or high-volume kitchen.
• Strong knife skills are a plus.
• Dependable, organized, and detail-oriented.
• Ability to work clean and efficiently during busy service.
• Positive attitude and team-first mentality.
• Eager to learn, take feedback, and grow.

Responsibilities

• Prep and execute Chula’s established menu with consistency and care.
• Set up and maintain a clean, organized station.
• Work efficiently alongside the culinary team during service.
• Follow proper food handling, sanitation, and safety standards.
• Assist with prep, breakdown, cleaning, and closing responsibilities.
• Learn about seafood, fabrication, preparation, and the products we work with every day.
• Bring urgency, accountability, and positive energy to every shift.

Skills

AM shift

PM shift

FT/PT options

Line cook exp

High-volume kitchen

Knife skills

Detail-oriented

Team player

Seafood experience

Job description

Chula Seafood South Scottsdale is seeking hardworking AM & PM Line Cooks to join our fast-paced kitchen. You’ll prep, set up stations, and execute our chef-driven menu with consistency and care.

Experience in a high-volume kitchen is preferred, with strong knife skills and a team-first attitude. We offer hands-on training, seafood education, and growth within a family-owned Arizona company.