Line Cook - All Star Lanes and Casino

Maverick Gaming; Silverdale (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Paid sick leave

Medical coverage

Dental coverage

Vision coverage

Life insurance

401K

Education reimbursement

Career development

Referral program

Job summary

Maverick Gaming is seeking kitchen staff for full-time or part-time roles in Washington. You will stock, prep and cook items per recipes, keep a clean, safe work environment, and help set up stations to ensure smooth service.

Applicants should have prior culinary experience, a Washington Health Certification or Food Worker Card, and high school or equivalent education. This role offers competitive hourly pay and benefits as listed in the posting.

Qualifications

• Culinary experience and knowledge required.
• High school education or equivalent preferred.
• Washington Health Certification / Food worker card required.

Responsibilities

• Stock supplies and utensils in the kitchen and maintain cleaning standards.
• Set up station according to guidelines.
• Prepare all food items in a sanitary and timely manner.
• Follow recipes, portion controls and presentation specs.

Skills

Culinary experience

Food safety

Education

High school education or equivalent

Job description

We love the bowling and casino business, we love serving guests, and we love having fun together. We are looking for people,

Job Type

Full-time, Part-time

Description

We love the bowling and casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.

Pay Range: $18.00 - $22.00 per hour

Responsibilities include but are not limited to:

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Set up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions.

Requirements

To be successful in this role, you should have previous Culinary experience and knowledge that includes:

• High school education or equivalent preferred.
• Previous prep or line cook experience (6 months).
• Valid Washington Health Certification/Food worker card.

Team members will enjoy:

• Paid time off
• Paid Sick Leave
• Medical, Dental and Vision
• Basic Life Insurance
• 401K
• Education Reimbursement Program
• Career Development and Advanced Opportunities
• Team Member Referral program ($300 per team member referred!)
• And more!

Salary Description

$18 - $22 DOE